During a tasting organized by Western Francecaptain Manuel Cousin presented his Vendée Globe dishes to star chef Boris Harispe, who harshly criticized their quality.
It was a tasting that took an unexpected turn. On the occasion of the tenth edition of the Vendée Globe, which will start on November 10, 2024, captain Manuel Cousin presented to star chef Boris Harispe the dishes he will take to sea, organized by Western Francethis culinary encounter did not live up to the chef’s expectations.
From the first bites, the chef’s verdict was clear: “Ah la la, it’s disgraceful. That’s all I’m up against. They give it to me for three days, I’m depressed.”
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Boris Harispe summed up his experience in a few words: “I feel a bit like in a canteen.” These self-catering meals will accompany Manuel Cousin and 39 other skippers during the 45,000 kilometers of the Vendée Globe.