With so many chocolate brownie recipes online, it can be hard to know which ones produce the tastiest results.
However, this BBC Good Food recipe has over 2,500 five-star ratings, with many claiming it’s the ‘best ever’.
One review said, “This is the only brownie recipe I will ever bake with my kids.”
The recipe notes state: “A very easy brownie recipe for Kalmar chocolate cake that will give you the perfect brownie every time.”
These brownies cook in just 30 minutes and keep fresh for two weeks in an airtight container.
Ingredients:
185 g unsalted butter
185g of the best dark chocolate
85 g plain flour
40 g of cocoa powder
50 g of white chocolate
50 g of milk chocolate
Three big eggs
275 g golden powdered sugar
Method:
Cut the butter into small cubes and break the chocolate into the same bowl before melting.
This can be done using a heatproof bowl in boiling water or in the microwave for 30 minutes at a time, stirring in between.
Allow the mixture to cool and in the meantime turn the oven to 180C or 160C fan before greasing and lining a 20cm square tin.
Then chop the white chocolate and milk chocolate carefully and set aside.
Crack three large eggs into a large bowl with the sugar and beat with an electric mixer until thick and creamy.
This will take about three to eight minutes, depending on the speed of the mixer. When it is done, it will be doubled in size and very pale.
Pour the cooled chocolate mixture into the egg and sugar mixture, fold gently with a spatula.
Sift in the cocoa powder and flour before gently folding it all together, being careful not to over mix.
Finally, stir in the chocolate chips until speckled, then pour into the prepared pan.
Bake for 25-30 minutes until the surface is slightly crispy, but still soft and let cool completely.
Cut into squares and place in an airtight container to keep fresh for two weeks.
