Prevent fungal diseases of plants by using common kitchen utensils

Victor Boolen

Prevent fungal diseases of plants by using common kitchen utensils

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With fall’s damp and cool weather, many gardeners are looking for ways to protect their plants from seasonal threats such as fungal diseases.

Powdery mildew, a common problem at this time of year, can wreak havoc on plants if not treated effectively.

Fortunately, a simple kitchen accessory, baking soda, offers an easy and cost-effective solution.

With Google searches for ‘autumn garden’ increasing by 183% in the past month, it’s clear that Brits are keen to prepare their gardens for the cold months ahead.

Leading online metals supplier metals4U revealed innovative gardening methods using everyday household items.

The recipe is simple to prevent fungal diseases of plants is simple:

Mix one tablespoon of baking soda with one-half teaspoon of liquid soap in one gallon of water.

Spray the solution on the plants weekly, making sure the leaves are thoroughly covered.

For best results, apply the mixture on a dry day to allow it to set before the rain.

This natural remedy works by changing the pH level on the surface of the plant and creates an environment that makes it difficult for fungal spores to grow.

Unlike many chemical fungicides, baking soda is non-toxic, environmentally friendly and safe to use around pets and children.

With Brits increasingly looking to protect their gardens during the colder seasons, easy-to-implement solutions like this baking soda spray are becoming popular choices.

It’s not only effective, but also a wallet-friendly and environmentally friendly way to keep your plants healthy throughout the fall.

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