Restaurant and café in Frankenbad Bonn
Since May 2022 Gareth Patterson (Owner) and Ivalota Pickard (Operations Director)
The ambiance is bright, modern and simple with recycled designer furniture and a wood-paneled counter. 32 places
Terrace in front of the house with capacity for 35 seats
14 Salty to sweet pies (Australian pies), e.g. for. Spicy Beef Cheesecake €7.90, as a menu with mashed potatoes and salad €15.90 or Vegetarian Spinach and Indian Red Lentils (red lentils, spinach and cauliflower) €7.30/15.30. Australian Chocolate Coconut Lamington Cake €3.90, Warm Vegan Fruit Made with Apple and Cranberry €5.50
Rocket Italian Filter Coffee Machine: Latte Macchiato €4, Flat White €4.20, Aussie Latte €3.20, Turmeric Latte (with cinnamon, turmeric, black pepper and ginger) €4.50. Three Australian Lemonades from Bundaberg (0.33 litres) €3.60 each, four open wines (0.2 litres) from €6.50, eg Chardonnay from Australia €7
Seasonal ‘Pies of the Week’
“We want to add a little joy of life to everyone’s day.”
Sunday to Wednesday from 11:30 AM to 9 PM, and Thursday to Saturday from 11:30 AM to 10 PM No day off
