An all-time favorite dessert, the humble apple crumble is always a crowd pleaser and is quick and easy to make.
Mary Berry’s take on applesauce includes a secret ingredient: walnuts. According to the TV baker, this extra filling creates an “extraordinary crunch”.
This quick and simple crumble recipe is easy to put together using just a few inexpensive ingredients like apples, oats, walnuts and butter.
With a prep time of less than 30 minutes, you can whip up this Sunday dinner recipe in no time.
Here’s how to make Mary’s Berry delicious apple crumble with walnuts that serves six people.
Method
Make this delicious recipe by preheating the oven to 180C/160C Fan/Gas 4.
Peel and core the apples before slicing them into thin slices. Place the apple slices in a baking dish with the juice, sugar and six tablespoons of water.
Bring this to the boil before putting in the oven and cook for 20 minutes until the apple is tender – but not mushy.
Place the flour, sugar, oats, walnuts and seeds in a bowl and rub in the butter until it starts to form small lumps and everything is combined.
Spread the mixture on a baking sheet and bake for 20 minutes or until golden brown. When it’s ready, break it up with a wooden spoon.
Finish by sprinkling it over the apple – and enjoy your delicious dessert!
