According to food blogger and recipe developer Madeline, “you have to bake” the bacon; that’s right, there’s no frying pan in sight.
Madeline shared how to get deliciously crispy bacon, saying, “I have to give my big brother all the credit for opening my eyes to the magic of fried bacon.”
He shared with Mad About Food, “It makes the bacon perfectly crispy every time, which is a huge cooking win.”
In addition, Madeline is impressed with the fact that she does not have to clean up afterwards, as well as the removal of unwanted oil.
Although he typically cooks his bacon for breakfast, he also likes the contribution of bacon.
“I realized I could make the bacon ahead of time, store it in the refrigerator, and then reheat it whenever I needed it,” Madeline said. “I like to heat mine in the toaster oven.”
Madeline revealed: “I like to grab it for a quick snack on the go with some cheese. I also love a crispy bacon crumble on top of my salads.”
How to make crispy bacon
First, preheat the oven to about 200 degrees (400 F) and line a baking sheet with parchment paper according to Madeline’s instructions.
Then place the strips of bacon on the baking sheet, making sure they don’t overlap. the bacon is then cooked in the oven for 15-20 minutes.
And that’s how Madeline makes sure she makes tasty and crispy bacon “every time.”
If she ever did resort to a skillet to cook her bacon, Madeline makes sure she cooks it “slow and low,” meaning low heat.
But there are a number of people who prefer their bacon soft to crispy, and they may want to stay away from baking their bacon in the oven.
For squid bacon that still tastes delicious, a frying pan on medium heat is still a good option.
