Ingredients
Cake
- 2 eggs
- 2.5 cups of wheat flour
- 2 teaspoons baking powder
- 15 days of melted butter
- 1/2 cup sugar
- 3 tablespoons of cream
Fruit
- 70 days of your favorite fruit
- 3 tablespoons potato flour
- 1/2 cup sugar
- 1/2 cup water
Execution
Fruit place in a saucepan, cover with sugar and bring to a boil. Add the flour mixed with water, mix, boil and let cool.
Add eggs, sugar, flour and powder to the bowl. Add melted butter and heavy cream. Mix the dough and divide into two parts.
Pour most of the batter into a 11×7-inch pan lined with parchment paper. Place the fruit and remaining batter on top of the cake.
Bake for about 50 minutes at 170 degrees.
Place the dough in the refrigerator for 2 hours.
Enjoy your meal!
