Proper food storage is critical to preventing mold and bacteria that can lead to serious illness and keeping your family safe.
But with so many guidelines to follow, it can be confusing to know where to start and how to maintain a safe environment in the kitchen.
Melissa Kilcoyne, business development manager at Virtual College – a provider of accredited food storage and hygiene courses – has issued a warning about one common fridge product that can promote mould.
Melissa said: “Most unopened spices can be stored at room temperature in the cupboard, but once opened you should always store them in the fridge.
“The door shelves are ideal for such items, but otherwise open spices should be stored in the upper part of the refrigerator.
“Be sure to clean these every few months so they don’t produce mold spores that become airborne.”
Tiles should be washed every week in areas with high traffic, as dirt from the grout can become a breeding ground for mold and make your kitchen less hygienic.
The space between the tiles can quickly turn brown and moldy, but the best way to clean it is to use natural items that you probably already have at home.
Big Bathroom Shop expert John Klee revealed a simple method for cleaning tiles using just two natural ingredients.
This powerful combination creates what he calls “the best homemade solution” to keep your tiles spotless and fresh.
He said: “Hydrogen peroxide can be used to remove tough grout stains, mold and mildew.
“Spray it on the affected area and leave it on for a few minutes and scrub with the brush of your choice.
“You may need to repeat this step if it’s a stubborn stain. No success? Make a paste of baking soda and hydrogen peroxide and apply to grout lines, scrub and rinse with warm water.”
