A surprisingly large number of foods that we usually keep in the pantry actually belong in the refrigerator.
Misplacing these items can lead to food waste, costing Britons a significant amount of money over their lifetime.
According to recent findings from catering experts at Alliance Online, many people could save hundreds of pounds each year by keeping certain foods in the fridge.
Alliance Online research has shown that the average Briton wastes around £21,000 worth of food in their lifetime due to improper storage.
By refrigerating a few essential items, consumers can save up to £340 a year in wasted food.
1. Ketchup, mustard and mayonnaise
The debate over whether these spices should be kept in the fridge or in the cupboard has raged for years.
The answer depends on the use: if you use them slowly, storing them in the refrigerator is recommended to prevent the growth of bacteria and keep them fresher for longer.
2. Opened red wine
Many people leave open red wine out at room temperature, but this speeds up the oxidation process and turns the wine into vinegar. When the bottle is resealed and stored in the refrigerator, the wine stays fresh for up to five days.
3. Eggs
Although some people store eggs at room temperature, the Food Standards Agency advises to refrigerate them.
Keeping eggs cool prevents the growth of salmonella and preserves their taste and quality.
4. Oh
Butter is often left out for easier spreading, but it can spoil if left in the cold for too long.
A small amount is safe to store at room temperature for about two weeks, but the rest should be stored in the refrigerator to preserve freshness.
5. Cream liqueur
Many cream liqueurs contain dairy products, which is why they spoil if not stored properly.
Although unopened bottles can be kept at room temperature for about two years, after opening they should be refrigerated and consumed within six months.
The exception is Baileys, which stays fresh for up to two years regardless of storage conditions.
