Creamy Garlic Pasta Recipe is a quick and comforting Wednesday meal that takes just 25 minutes to make

This creamy garlic pasta recipe is an ideal option for busy weeknights when you want something tasty without spending hours in the kitchen.

With just five minutes of prep and 20 minutes of cooking, you can whip up a hearty dish that serves four, even if you don’t have much time or don’t feel like cooking.

In addition, the combination of rich cream, salty garlic and a touch of parmesan will leave everyone wondering for a moment.

Whether you’re cooking for the family or entertaining friends, this recipe from BBC Good Food is sure to impress.

For best results, it is recommended to use tagliatelle or any long pasta of your choice.

Ingredients

300 g of tagliatelle

20 g unsalted butter

Six cloves of garlic, chopped

Two tablespoons of plain flour

150 ml of chicken broth

200 ml of double cream

85 g grated parmesan

20 g coarsely chopped parsley

Instructions

Start by cooking the pasta according to the instructions on the package. While it cooks, melt the butter in your largest frying pan. When the butter foams, add minced garlic and about 25 twists of freshly ground black pepper. Sauté for 4-5 minutes until the garlic turns light golden and fragrant.

Next, add the flour to the pan to form a paste. Stir for 1-2 minutes, then gradually whisk in the chicken stock until smooth. Pour in the cream and add most of the Parmesan cheese. Stir until everything is melted and well combined, then season to taste.

Transfer the cooked pasta directly to the sauce together with a splash of the reserved cooking water. Mix thoroughly, adding a little pasta water if necessary, until you get a thick and shiny sauce.

Finally, divide the pasta into four bowls and garnish with chopped parsley and the remaining parmesan. Serve immediately and enjoy!