With the proposal to stimulate the improvement of the quality of bread in micro and small enterprises in the country, saving the traditional values of the bakery sector, An unprecedented competition will choose the best salt bread in Bahia. Registration for Bahia’s First Best French Bread Competition The event is free and can be held until October 17 through the official event website. Micro-enterprise bakeries and small businesses, formalized and based in cities in Bahia, can participate.
Among the criteria that will be evaluated in the dispute brought forward by Sebrae are: crust quality (color, crust, crispness and appearance), crumb, taste, aroma, texture and appearance (integrity and symmetry) of the bread. Prizes planned to be given to the main winner include certificates, trophies, notebooks, smartphones, and participation in the 2025 FIPAN Business Mission.
