Everyone knows that refrigeration of products like meat and dairy products is necessary to keep them fresh and safe for consumption. However, the storage of other goods can often raise a point of contention, when it is discussed where they are stored.
Food experts have now revealed some common breakfast foods you may be storing incorrectly – leading to them spoiling faster and wasting money.
The catering professionals at Alliance Online have compiled a list of foods that are often misplaced, including several foods typically consumed at breakfast.
By changing the way you store these items, you should be able to keep them fresh longer and reduce the need for frequent repurchases.
Here’s the full list, as advised by experts, the Daily Record reports.
Breakfast foods to keep in the fridge
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The Food Standards Agency advises that eggs should be kept in the refrigerator to protect against salmonella and to maintain optimal taste and quality.
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Although many people leave out the butter to make it easier to spread, it can only keep at room temperature for about two weeks. It is best to leave out only a small amount at a time and store the rest in the refrigerator to maintain quality.
Jam and marmalade
Although many people don’t bother to refrigerate jams and marmalades, most product labels recommend refrigerating them after opening. To avoid mold and unpleasant odors, store them in the refrigerator after opening.
Pure maple syrup
Pure maple syrup is susceptible to spoilage over time, so it is recommended to store it in the refrigerator after opening to avoid mold. If it is left at room temperature, mold may appear on its surface.
Lemons, oranges and limes
Storing lemons, oranges and limes in the fridge can extend their shelf life up to four times longer, as the cooler temperature prevents them from drying out.
Alliance Online advises to always check food labels for storage suggestions. If your food looks or smells like this, it’s best to throw it away.
Eating contaminated food can cause food poisoning.