Black sheep are rebellious, stubborn and stubborn. “They stand out from the crowd and are not like everyone else,” says Roxanna Kutschke, laughing. These are the qualities she wants to embody in her joint restaurant “La Pecora Nera” (The Black Sheep) with her partner Simone Lilliu. “We don’t just want to offer our guests Sardinian cuisine,” explains Lilliu. “It has to be a restaurant where people come together, sit at a table and talk. The heart of the new restaurant on Weberstrasse is the large table in the middle of the restaurant, which can seat at least ten people.” Find a space for people.
