Tea as a medicinal plant in nature Beneficial effect of tea

We now have teas from all growing regions of the world – from India, Sri Lanka, Africa, Japan and China. A rich selection of black and green tea specialties comes especially from China, with green tea in particular finding more and more friends as nature’s true miracle medicine.

There is hardly any useful property that is not in the list of its effects. It can be enjoyed in different variations and pleases its lovers with a delicate, fresh or bitter and smoky taste. Flavoring tea with leaves, flowers and subtle aromas and flavors also has a long tradition – people in ancient China already appreciated these specialties. The British Earl Charles Gray finally enriched the world of tea in the 19th century with black tea flavored with bergamot oil, which still bears his name today and has many friends.

Herbal tea has long been praised as a healing agent, and connoisseurs still value it today, mostly for its beneficial effects on the body and mind. Its composition is based on medicinal plants already known in folk medicine, such as chamomile, mint or nettle.